Tofu Madagascar Pita Sandwich


Photo from Vegan Ventures

Easiness: **
Greenness: Vegan

This recipe is inspired by Nil, a Sudanese Restaurant in Berlin. They specialize in Tamiya (a sudanese kind of falafel), halloumi (fried cheese), and now tofu! These sandwiches are easy to make for a quick vegetarian lunch or snack.

Ingredients:
1 pita bread
1/2 package tofu cut into 1/4″ strips
1/2 cup shredded lettuce
1 tomato sliced
Pepper or pepper corn
a pinch of Curry Powder (can be omitted)
Peanut sauce or tahini optional but recommended for flavor. You can also use a bit of spicy sauce or other middle eastern sauce of your choosing.
1 tbsp oil

Directions:
Sprinkle the tofu with pepper and curry powder. Fry on either side until slightly brown around the edges.
Slice the pita bread in half. If you have peanut sauce, spread the inside of the pita sauce with as much as you desire. Open the pita bread and stuff (equally distributing) lettuce, tomatoes, and fried tofu. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: