I just discovered the wonderful PETA-approved cooking site Vegcooking! There are a plethora of tasty vegan recipes, many of which use common (or relatively easy to find) ingredients. Best of all, you can search by the type of meal (breakfast, lunch, or dinner), type of cuisine, or type of food). Surprisingly enough (or not surprising considering the author’s deep south upbringing) many of the recipes are Creole! Below are some of the recipes that really caught my eye. Aside from the Kung Pao Tofu, these probably aren’t the easiest to make and have far too many ingredients to actually post them here in Easy Greens, but they’re certainly worth a look if you’re looking to do something extraordinary!

Kung Pao Tofu
Louisianna Gumbo
Cajun-style Collard Greens
Pate en Croute


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