Easy Vegetarian Fried Rice

Easy Vegetarian Fried Rice
Easiness: **
Greenness: vegan (vegetarian with egg)

vegetable oil
Jasmine rice (cooked according to package directions)
Bag of mixed stir-fried vegetables
Grated ginger
diced onions
diced garlic
green onions
lemon juice
cherry tomatoes
tofu crumbled
soy sauce or “Kwang He Sung” sauce
Optional: egg and oyster sauce

Directions: Fry the tofu in a wok or saute pan until cooked, then remove and reserve on a separate plate. Fry the vegetables until crisp tender, remove and reserve. Quickly beat and then fry the egg, remove and reserve *omit this step for vegan recipe. (Add more oil whenever you need to.) Fry the ginger and garlic for just a minute in hot oil, stirring the food around so that the oil is flavored. Add onion, fry, then add the rice. Add more oil and sauces and any other flavorings you want, until the rice tastes good. Throw in all the reserved ingredients, mix it all together, then add diced cherry tomatoes, sliced scallions, and a splash of lemon juice.
Recipe from LJ User Newbia http://community.livejournal.com/vegrecipes/1544218.html?view=13016602#t13016602


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