Zucchini Pancakes

Easiness: ***
Greenness: vegetarian (contains egg / cheese)

1/2 medium zucchini grated
1 tsp flour
1 egg
3 TBS parsley (*can be omitted)
1 tsp dill (*can be omitted)
1 clove minced garlic
2 stalks scallions chopped
1/4 cup crumbled feta (*can be omitted or substituted for similarly flavored vegan cheese)
2 TBS olive oil

After grating your zucchini, wrap it in a couple paper towels (or cheese cloth) and squeeze out as much liquid as possible. Put the zucchini in a bowl and mix with remaining ingredients.
Heat oil in a frying pan on medium. Drop spoonfuls of mixture into hot oil and use spatula to press into a pancake. Let cook for about 3 minutes, or until golden brown on the bottom and firm enough to flip. Flip and cook another couple minutes on other side. Remove from pan onto paper towels.

Recipe from: http://dianasaur.blogspot.com/search/label/vegetarian


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