Stuffed Mushrooms

Easiness: **
Greenness: vegetarian (can be made vegan using vegan cheese)


12 white mushrooms
¼ cup soft goat cheese
2 sprigs fresh dill (*can use dried dill)
2 sprigs fresh oregano (*can use dried oregano)
½ tsp garlic powder (*can use diced garlic)
½ tsp onion powder (*can use diced onions)


Preheat oven to 350 degrees. Rinse mushrooms well and remove stems (save them in your freezer, I’ll tell you why soon!). Chop dill and oregano finely and mix with goat cheese, garlic and onion powder.

Fill the cap of each mushroom with goat cheese mixture. Place in a baking dish and bake for about 20 minutes or until mushrooms are dehydrated and cheese is slightly browned.

Recipe modified from the one found at:


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